Take a journey through food, culture, and community. Step into an immersive Indigenous culinary experience that blends tradition, storytelling, and hands-on learning, guided by Indigenous cultural and culinary educators.
- Participants: ideal for 8-12 participants
- Cost: $3500 for a group up to 12
- Location: Edmonton Oilers Community Foundation Hospitality Institute
- Length: 3-4 hours
- Hosted by local Indigenous knowledge holders and culinary experts
Join Indigenous cultural and culinary educators connected with NorQuest for a unique Indigenous experience. Through ceremony, teachings and hands-on demonstrations, you will deepen your understanding of the connection between food, the land, and Indigenous Culture.
This experience, hosted in NorQuest’s Edmonton Oilers Community Foundation Hospitality Institute, includes:
- Guided cultural experience rooted in Indigenous traditions and teachings with a local Indigenous knowledge holder.
- Hands-on cooking demo featuring Indigenous cuisine led by a local Indigenous chef.
- A shared feast at the end of the program! While you eat, learn how to shop for local produce, where to find locally made ingredients, and how to support local Indigenous businesses.
Note: dietary needs can be accommodated upon request.
Ideal for teams or groups wanting to deepen their understanding of Indigenous culture, this experience is designed to deepen cultural awareness, foster economic reconciliation, and support Indigenous-led learning.
All profits from this event will go directly to NorQuest’s miyo-pimâtisiwin Centre.